Hosting at home is just something my family does. ...and it's usually to the nines. For a while, I didn't know the difference between napkins and dinner napkins. Paper plates, my grandmother would have a heart attack. You use glass plates. ...and a different type of glass plate depending on what you're serving. A few weeks ago, I was out and about and I get a frantic call from my mom, "are you going to town?"
Side Note: I (along with everyone I've ever known) live in a small town near Baton Rouge. Baton Rouge is just NOT that far away, maybe 15-20 minutes from our small town. So I always laugh when my mom asks "are you going to town?" like it's a huge day-long endeavor.
She needed cream dollies, not stark white, not too beige, CREAM. I'm not sure if this is a southern thing, but dollies are the small, ornate mandala looking lace paper circles that you'd place under a plate of sweets. My mother and aunts are obsessed with them and it's become a family joke.
My dear cousin will soon be wed this April and at the end of March, the family threw her a bridal shower to celebrate. My mother, grandmother, and aunts put their hosting genes together to host nothing short of a good ole southern brunch for the bride to be.
I'm the girl with the sweets. If you have a cookie up at the register I can buy, you bes' believe I'm leaving with it. Open my purse, you'll find something with sugar to eat. My sweet mom had in her mind to have these hand painted cookies for the shower, no doubt something she saw on Pinterest in the middle of the night. So I tried my hand at them. Don't judge, they are so ...rough. But GOODNESS they tasted good.
My other cousin (we have lots of cousins) is the baker behind The Bakery Bar in New Orleans and when I asked her for a solid sugar cookie recipe, I knew she wouldn't disappoint. The fondant and watercolor tutorial was my own Pinterest find. You can check that out here.
Fondant with pretty flowers or not, the sugar cookie recipes is below, passed on with love.
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CLASSIC SUGAR COOKIE RECIPE
you will need:
-8oz of butter (two sticks)
-8oz of sugar (about one cup)
-1 large egg
-1 teaspoon of vanilla extract
-1/2 teaspoon of salt
-12oz of flour (about two cups)
-1 teaspoon of baking powder
Combine your butter, sugar, egg, and vanilla in a standing or hand-mixer. Once combined evenly, mix in the remaining ingredients. That's it, seriously.
It's best to wrap the dough in plastic wrap and refrigerate it until it is completely chilled, but once chilled, you can roll out the cookies, wrap the dough in a cylinder shape, or shaped in to round balls. The world is your oyster.
Bake at 350 for 10-12 minutes.
For the cookies above, I shaped about 3 tablespoons of dough in a round ball, flatted out the ball with the bottom of a glass drinking cup, and baked for 10 minutes. I wanted the cookie and the fondant to be the same size for more of a biscuit affect, so I took a cookie cutter to the cookie after it was baked.
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I love encouraging at-home hosted parties, on the occasion of a bridal shower or as simple as a porch party. Our family loves a good porch party. ...you know, the ones that started as a simple visit, but then you end up on the porch well in to the night telling the same ole stories you've heard 1000 times! Those are the best.
...and I always encourage cookies.